Brownie Haunted House
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Brownie Haunted House

1. 1 cup sugar -
2. 1/2 cup packed brown sugar -
3. 2/3 cup butter, cubed -
4. 1/4 cup water -
5. 2 teaspoons instant coffee granules, optional -
6. 1-3/4 cups semisweet chocolate chips -
7. 4 large eggs, room temperature -
8. 2 teaspoons vanilla extract -
9. 1-1/2 cups all-purpose flour -
10. 1/2 teaspoon baking soda -
11. 1/2 teaspoon salt -
12. Vanilla frosting -
13. Chocolate frosting -
14. Paste food coloring -
15. Assorted sprinkles -
16. Assorted candies -

How to cook deliciously - Brownie Haunted House

1. Stage

Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add chocolate chips and stir until melted. Cool slightly.

2. Stage

Whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture.

3. Stage

Pour into prepared pan. Bake on a lower oven rack until a toothpick inserted in center comes out with moist crumbs (do not overbake), 30-40 minutes. Cool in pan on a wire rack.

4. Stage

Lifting with foil, remove brownie from pan; let cool completely. Discard foil. Cut off corners of brownie to resemble a house. If desired, cut scraps into pumpkins and ghosts using cookie cutters. Tint vanilla frosting as desired with paste food coloring. Decorate brownie house with frosting and candies.