Name: Brownie Haunted House
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup sugar -; 1/2 cup packed brown sugar -; 2/3 cup butter, cubed -; 1/4 cup water -; 2 teaspoons instant coffee granules, optional -; 1-3/4 cups semisweet chocolate chips -; 4 large eggs, room temperature -; 2 teaspoons vanilla extract -; 1-1/2 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; Vanilla frosting -; Chocolate frosting -; Paste food coloring -; Assorted sprinkles -; Assorted candies -

Ingredients for - Brownie Haunted House

1. 1 cup sugar

2. 1/2 cup packed brown sugar

3. 2/3 cup butter, cubed

4. 1/4 cup water

5. 2 teaspoons instant coffee granules, optional

6. 1-3/4 cups semisweet chocolate chips

7. 4 large eggs, room temperature

8. 2 teaspoons vanilla extract

9. 1-1/2 cups all-purpose flour

10. 1/2 teaspoon baking soda

11. 1/2 teaspoon salt

12. Vanilla frosting

13. Chocolate frosting

14. Paste food coloring

15. Assorted sprinkles

16. Assorted candies

How to cook deliciously - Brownie Haunted House

1 . Stage

Preheat oven to 325°. Line a 13x9-in. baking pan with foil, letting ends extend up sides. In a large heavy saucepan, combine sugars, butter, water and, if desired, coffee granules; bring to a boil, stirring constantly. Remove from heat; add chocolate chips and stir until melted. Cool slightly.

2 . Stage

Whisk eggs until foamy, about 3 minutes. Add vanilla; gradually whisk in chocolate mixture. In another bowl, whisk flour, baking soda and salt; stir into chocolate mixture.

3 . Stage

Pour into prepared pan. Bake on a lower oven rack until a toothpick inserted in center comes out with moist crumbs (do not overbake), 30-40 minutes. Cool in pan on a wire rack.

4 . Stage

Lifting with foil, remove brownie from pan; let cool completely. Discard foil. Cut off corners of brownie to resemble a house. If desired, cut scraps into pumpkins and ghosts using cookie cutters. Tint vanilla frosting as desired with paste food coloring. Decorate brownie house with frosting and candies.