Name: Florentine Crepe Cups
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: 2/3 cup all-purpose flour -; 1/2 teaspoon salt -; 3 large eggs -; 1 cup whole milk -; Filling: -; 1-1/2 cups shredded cheddar cheese -; 3 tablespoons all-purpose flour -; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -; 1 can (4 ounces) mushroom stems and pieces, drained -; 2/3 cup mayonnaise -; 3 large eggs, lightly beaten -; 6 bacon strips, cooked and crumbled -; 1/2 teaspoon salt -; Pepper to taste -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Florentine Crepe Cups

1. 2/3 cup all-purpose flour -

2. 1/2 teaspoon salt -

3. 3 large eggs -

4. 1 cup whole milk -

5. Filling: -

6. 1-1/2 cups shredded cheddar cheese -

7. 3 tablespoons all-purpose flour -

8. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -

9. 1 can (4 ounces) mushroom stems and pieces, drained -

10. 2/3 cup mayonnaise -

11. 3 large eggs, lightly beaten -

12. 6 bacon strips, cooked and crumbled -

13. 1/2 teaspoon salt -

14. Pepper to taste -

How to cook deliciously - Florentine Crepe Cups

1. Stage

In a large bowl, whisk the flour, salt, eggs and milk until smooth. Heat a lightly greased 8-in. nonstick skillet; add 3 tablespoons of batter. Lift and tilt pan to evenly coat bottom. Cook for 1-2 minutes or until top appears dry. Place in a greased muffin cup. Repeat with the remaining batter.

2. Stage

In a large bowl, combine the filling ingredients. Place 1/4 cup in each crepe cup. Bake, uncovered, at 350° for 30 minutes or until eggs are completely set.