Yogurt Dill Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Yogurt Dill Dip

1. 1 cup plain yogurt -
2. 1 cup reduced-fat sour cream -
3. 1/2 cup reduced-fat mayonnaise -
4. 2 tablespoons finely chopped onion -
5. 2 tablespoons minced fresh parsley -
6. 2 teaspoons dill weed -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -
9. Assorted fresh vegetables -

How to cook deliciously - Yogurt Dill Dip

1. Stage

In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.