Name: Bandito Chicken Wings
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 12 whole chicken wings (about 2 pounds) -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1/2 cup butter, divided -; 2 tablespoons vegetable oil -; 1/2 cup taco sauce -; 1/4 cup barbecue sauce -; 1/4 cup French salad dressing -; 1 teaspoon Worcestershire sauce -; 1/8 teaspoon hot pepper sauce -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bandito Chicken Wings

1. 12 whole chicken wings (about 2 pounds) -

2. 1/2 teaspoon salt -

3. 1/8 teaspoon pepper -

4. 1/2 cup butter, divided -

5. 2 tablespoons vegetable oil -

6. 1/2 cup taco sauce -

7. 1/4 cup barbecue sauce -

8. 1/4 cup French salad dressing -

9. 1 teaspoon Worcestershire sauce -

10. 1/8 teaspoon hot pepper sauce -

How to cook deliciously - Bandito Chicken Wings

1. Stage

Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. baking dish.

2. Stage

In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings.

3. Stage

Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce.