Ingredients for - Bandito Chicken Wings

1. 12 whole chicken wings (about 2 pounds)
2. 1/2 teaspoon salt
3. 1/8 teaspoon pepper
4. 1/2 cup butter, divided
5. 2 tablespoons vegetable oil
6. 1/2 cup taco sauce
7. 1/4 cup barbecue sauce
8. 1/4 cup French salad dressing
9. 1 teaspoon Worcestershire sauce
10. 1/8 teaspoon hot pepper sauce

How to cook deliciously - Bandito Chicken Wings

1 . Stage

Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. baking dish.

2 . Stage

In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings.

3 . Stage

Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce.