Ingredients for - Squash au Gratin

1. 5-1/2 cups thinly sliced peeled butternut squash
2. 1/2 teaspoon salt
3. 1/4 teaspoon pepper
4. 1/8 teaspoon ground nutmeg
5. 2 tablespoons olive oil, divided
6. 1 cup heavy whipping cream
7. 2 medium tart apples, peeled and thinly sliced
8. 1 cup (4 ounces) crumbled Gorgonzola cheese

How to cook deliciously - Squash au Gratin

1 . Stage

In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top.

2 . Stage

Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.