Ingredients for - Squash au Gratin
1.
5-1/2 cups thinly sliced peeled butternut squash
7.
2 medium tart apples, peeled and thinly sliced
8.
1 cup (4 ounces) crumbled Gorgonzola cheese
How to cook deliciously - Squash au Gratin
1 . Stage
In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top.
2 . Stage
Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Recipe information
Cooking:
20 min.
Servings per container:
9
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