Name: Gourmet Burgers with Sun-Dried Tomato
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 jar (7 ounces) oil-packed sun-dried tomatoes -; 3 medium onions, halved and thinly sliced -; 3 tablespoons balsamic vinegar -; 1/2 cup finely chopped red onion -; 2 tablespoons dried basil -; 2 teaspoons ground cumin -; 2 teaspoons ground chipotle pepper -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 pounds lean ground beef (90% lean) -; 1 cup crumbled goat cheese -; 8 hamburger buns, split -; Mixed salad greens, optional -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Gourmet Burgers with Sun-Dried Tomato

1. 1 jar (7 ounces) oil-packed sun-dried tomatoes -

2. 3 medium onions, halved and thinly sliced -

3. 3 tablespoons balsamic vinegar -

4. 1/2 cup finely chopped red onion -

5. 2 tablespoons dried basil -

6. 2 teaspoons ground cumin -

7. 2 teaspoons ground chipotle pepper -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 3 pounds lean ground beef (90% lean) -

11. 1 cup crumbled goat cheese -

12. 8 hamburger buns, split -

13. Mixed salad greens, optional -

How to cook deliciously - Gourmet Burgers with Sun-Dried Tomato

1. Stage

Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 Tbsp. reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes.

2. Stage

Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining 7 tsp. reserved oil. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 thin patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal.

3. Stage

Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side.

4. Stage

Place buns, cut side down, on grill until toasted, 1-2 minutes. Serve burgers on buns with onions, and mixed greens if desired.