Name: Gourmet Burgers with Sun-Dried Tomato
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 1 jar (7 ounces) oil-packed sun-dried tomatoes -; 3 medium onions, halved and thinly sliced -; 3 tablespoons balsamic vinegar -; 1/2 cup finely chopped red onion -; 2 tablespoons dried basil -; 2 teaspoons ground cumin -; 2 teaspoons ground chipotle pepper -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 3 pounds lean ground beef (90% lean) -; 1 cup crumbled goat cheese -; 8 hamburger buns, split -; Mixed salad greens, optional -

Ingredients for - Gourmet Burgers with Sun-Dried Tomato

1. 1 jar (7 ounces) oil-packed sun-dried tomatoes

2. 3 medium onions, halved and thinly sliced

3. 3 tablespoons balsamic vinegar

4. 1/2 cup finely chopped red onion

5. 2 tablespoons dried basil

6. 2 teaspoons ground cumin

7. 2 teaspoons ground chipotle pepper

8. 1/2 teaspoon salt

9. 1/4 teaspoon pepper

10. 3 pounds lean ground beef (90% lean)

11. 1 cup crumbled goat cheese

12. 8 hamburger buns, split

13. Mixed salad greens, optional

How to cook deliciously - Gourmet Burgers with Sun-Dried Tomato

1 . Stage

Drain tomatoes, reserving 1/3 cup oil; set aside. In a large skillet, saute sliced onions in 3 Tbsp. reserved oil until softened. Add vinegar. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes.

2 . Stage

Meanwhile, chop sun-dried tomatoes and transfer to a large bowl. Add the red onion, seasonings and remaining 7 tsp. reserved oil. Crumble beef over mixture and mix lightly but thoroughly. Shape into 16 thin patties. Place 2 tablespoons goat cheese on the center of 8 patties. Top with remaining patties and press edges firmly to seal.

3 . Stage

Grill burgers, covered, over medium heat until a thermometer reads 160° and juices run clear, 5-7 minutes on each side.

4 . Stage

Place buns, cut side down, on grill until toasted, 1-2 minutes. Serve burgers on buns with onions, and mixed greens if desired.