Ingredients for - Overnight Vegetable Salad
1.
1 can (16 ounces) tiny green peas, drained
2.
1 can (14-1/2 ounces) French-style green beans, drained
3.
1 can (7 ounces) white or shoepeg corn, drained
5.
3/4 cup finely chopped celery
6.
2 tablespoons chopped pimientos, optional
9.
1/2 cup white wine vinegar
How to cook deliciously - Overnight Vegetable Salad
1 . Stage
In a large bowl, combine peas, beans, corn, onion, celery and pimientos. In a saucepan, combine remaining ingredients; heat and stir until sugar dissolves. Pour over the vegetables. Cover and refrigerate overnight.
Recipe information
Cooking:
15 min.
Servings per container:
1
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