Ingredients for - Strawberry Mango Sorbet
3.
1-1/2 cups chopped peeled mangoes
4.
1-1/2 cups fresh strawberries, halved
How to cook deliciously - Strawberry Mango Sorbet
1 . Stage
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.
2 . Stage
Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
3 . Stage
Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth
4 . Stage
Recipe information
Cooking:
15 min.
Servings per container:
1
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