Ingredients for - Strawberry Mango Sorbet

1. 3/4 cup sugar
2. 1-1/2 cups water
3. 1-1/2 cups chopped peeled mangoes
4. 1-1/2 cups fresh strawberries, halved
5. 1/4 cup lime juice

How to cook deliciously - Strawberry Mango Sorbet

1 . Stage

In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside to cool.

2 . Stage

Place mangoes and strawberries in a food processor; add sugar syrup and lime juice. Cover and process until pureed. Transfer puree to a 13x9-in. dish. Freeze 45 minutes or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.

3 . Stage

Just before serving, transfer to a food processor; cover and process 2-3 minutes or until smooth

4 . Stage