Name: Soy-Ginger Pot Roast
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 boneless beef chuck roast (3 to 4 pounds) -; 1 teaspoon salt -; 1/2 teaspoon pepper -; 1 tablespoon canola oil -; 1-1/2 cups water -; 1/2 cup reduced-sodium soy sauce -; 1/4 cup honey -; 3 tablespoons cider vinegar -; 3 garlic cloves, minced -; 2 teaspoons ground ginger -; 1 teaspoon ground mustard -; 1 large onion, halved and sliced -; 2 tablespoons cornstarch -; 2 tablespoons cold water -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Soy-Ginger Pot Roast

1. 1 boneless beef chuck roast (3 to 4 pounds) -

2. 1 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1 tablespoon canola oil -

5. 1-1/2 cups water -

6. 1/2 cup reduced-sodium soy sauce -

7. 1/4 cup honey -

8. 3 tablespoons cider vinegar -

9. 3 garlic cloves, minced -

10. 2 teaspoons ground ginger -

11. 1 teaspoon ground mustard -

12. 1 large onion, halved and sliced -

13. 2 tablespoons cornstarch -

14. 2 tablespoons cold water -

How to cook deliciously - Soy-Ginger Pot Roast

1. Stage

Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Transfer meat to a 5- or 6-qt. slow cooker. In a small bowl, mix water, soy sauce, honey, vinegar, garlic, ginger and mustard; pour over meat. Top with onion. Cook, covered, on low 7-9 hours, until meat is tender.

2. Stage

Remove roast and onion to a serving platter; keep warm. Transfer cooking juices to a large saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.