Name: Luau Chicken Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can (20 ounces) sliced pineapple -; 1 tablespoon brown sugar -; 1 teaspoon ground mustard -; 1 teaspoon garlic salt -; 1/2 teaspoon pepper -; 6 boneless skinless chicken breast halves (4 ounces each) -; 1/4 cup mayonnaise -; 1 tablespoon Dijon mustard -; 1/4 teaspoon dill weed -; 6 lettuce leaves, optional -; 6 kaiser rolls, split and toasted -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Luau Chicken Sandwiches

1. 1 can (20 ounces) sliced pineapple -

2. 1 tablespoon brown sugar -

3. 1 teaspoon ground mustard -

4. 1 teaspoon garlic salt -

5. 1/2 teaspoon pepper -

6. 6 boneless skinless chicken breast halves (4 ounces each) -

7. 1/4 cup mayonnaise -

8. 1 tablespoon Dijon mustard -

9. 1/4 teaspoon dill weed -

10. 6 lettuce leaves, optional -

11. 6 kaiser rolls, split and toasted -

How to cook deliciously - Luau Chicken Sandwiches

1. Stage

Drain pineapple, reserving 1 cup juice and six pineapple slices (save remaining juice and pineapple for another use). In a large resealable plastic bag, combine the brown sugar, ground mustard, garlic salt, pepper and reserved pineapple juice; add chicken. seal bag and turn to coat; refrigerate for at least 2 hours, turning occasionally.

2. Stage

In a small bowl, combine the mayonnaise, Dijon mustard and dill. Refrigerate until serving.

3. Stage

Drain and discard marinade. Grill the chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Grill pineapple slices for 1 minute on each side.

4. Stage

Spread mayonnaise mixture on roll bottoms. Layer with lettuce if desired, chicken and pineapple. Replace roll tops.