Name: Balsamic Chicken & Pears
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each) -; 3/4 teaspoon salt -; 1/2 teaspoon pepper -; 1 tablespoon canola oil -; 1 cup reduced-sodium chicken broth -; 3 tablespoons white balsamic vinegar -; 1/2 teaspoon minced fresh rosemary -; 2 teaspoons cornstarch -; 1-1/2 teaspoons sugar -; 2 medium unpeeled pears, each cut into 8 wedges -; 1/3 cup dried cherries or dried cranberries -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Balsamic Chicken & Pears

1. 4 boneless skinless chicken breast halves (6 ounces each) -

2. 3/4 teaspoon salt -

3. 1/2 teaspoon pepper -

4. 1 tablespoon canola oil -

5. 1 cup reduced-sodium chicken broth -

6. 3 tablespoons white balsamic vinegar -

7. 1/2 teaspoon minced fresh rosemary -

8. 2 teaspoons cornstarch -

9. 1-1/2 teaspoons sugar -

10. 2 medium unpeeled pears, each cut into 8 wedges -

11. 1/3 cup dried cherries or dried cranberries -

How to cook deliciously - Balsamic Chicken & Pears

1. Stage

Sprinkle chicken breasts with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook until a thermometer reads 165°, 8-10 minutes. Remove.

2. Stage

Meanwhile, stir together next 5 ingredients until blended. Pour into skillet; add pears and dried cherries. Bring to a boil over medium-high heat; reduce heat and simmer, covered, until pears are tender, about 5 minutes. Return chicken to skillet; simmer, uncovered, until heated through, 3-5 minutes. If desired, sprinkle with additional minced rosemary.