Ingredients for - Balsamic Chicken & Pears
5.
1 cup reduced-sodium chicken broth
6.
3 tablespoons white balsamic vinegar
7.
1/2 teaspoon minced fresh rosemary
10.
2 medium unpeeled pears, each cut into 8 wedges
11.
1/3 cup dried cherries or dried cranberries
How to cook deliciously - Balsamic Chicken & Pears
1 . Stage
Sprinkle chicken breasts with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook until a thermometer reads 165°, 8-10 minutes. Remove.
2 . Stage
Meanwhile, stir together next 5 ingredients until blended. Pour into skillet; add pears and dried cherries. Bring to a boil over medium-high heat; reduce heat and simmer, covered, until pears are tender, about 5 minutes. Return chicken to skillet; simmer, uncovered, until heated through, 3-5 minutes. If desired, sprinkle with additional minced rosemary.
Recipe information
Cooking:
10 min.
Servings per container:
4
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