Recipe information
Ingredients for - Slow Cooker Breakfast Casserole
1. 1 package (30 ounces) frozen shredded hash brown potatoes -
2. 1 pound bulk pork sausage, cooked and drained -
How to cook deliciously - Slow Cooker Breakfast Casserole
1. Stage
In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
