Ingredients for - Slow Cooker Breakfast Casserole
1.
1 package (30 ounces) frozen shredded hash brown potatoes
2.
1 pound bulk pork sausage, cooked and drained
How to cook deliciously - Slow Cooker Breakfast Casserole
1 . Stage
In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.
Recipe information
Cooking:
25 min.
Servings per container:
1
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