Recipe information
Ingredients for - Egg and Broccoli Casserole
1. 3 cups 4% cottage cheese -
2. 3 cups frozen chopped broccoli, thawed and drained -
7. 3 tablespoons finely chopped onion -
9. Additional shredded cheddar cheese, optional -
How to cook deliciously - Egg and Broccoli Casserole
1. Stage
In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
2. Stage
Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.
