Name: 2-for-1 Chicken Tetrazzini
Prep time: 30 min
Cook time: 30 min
Yield: 2
Ingredients: 1 package (12 ounces) spaghetti -; 1/3 cup butter, cubed -; 1/3 cup all-purpose flour -; 3/4 teaspoon salt -; 1/4 teaspoon white pepper -; 1 can (14-1/2 ounces) chicken broth -; 1-1/2 cups half-and-half cream -; 1 cup heavy whipping cream -; 4 cups cubed cooked chicken -; 3 cans (4 ounces each) mushroom stems and pieces, drained -; 1 jar (4 ounces) sliced pimientos, drained -; 1/2 cup grated Parmesan cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - 2-for-1 Chicken Tetrazzini

1. 1 package (12 ounces) spaghetti -

2. 1/3 cup butter, cubed -

3. 1/3 cup all-purpose flour -

4. 3/4 teaspoon salt -

5. 1/4 teaspoon white pepper -

6. 1 can (14-1/2 ounces) chicken broth -

7. 1-1/2 cups half-and-half cream -

8. 1 cup heavy whipping cream -

9. 4 cups cubed cooked chicken -

10. 3 cans (4 ounces each) mushroom stems and pieces, drained -

11. 1 jar (4 ounces) sliced pimientos, drained -

12. 1/2 cup grated Parmesan cheese -

How to cook deliciously - 2-for-1 Chicken Tetrazzini

1. Stage

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir until thickened, about 2 minutes.

2. Stage

Remove from the heat. Stir in the chicken, mushrooms and pimientos. Drain spaghetti; add to the chicken mixture and toss to coat.

3. Stage

Transfer to 2 greased 11x7-in. baking dishes. Sprinkle with cheese. Cover and freeze 1 casserole for up to 2 months. Bake the second casserole, uncovered, at 350° until heated through, 20-25 minutes.

4. Stage

To use frozen casserole: Thaw in the refrigerator overnight. Cover and bake at 350° for 30 minutes. Uncover; bake until heated through, 15-20 minutes more. Stir before serving.