Cheeseburger Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Cheeseburger Soup

1. 1/2 pound ground beef -
2. 4 tablespoons butter, divided -
3. 3/4 cup chopped onion -
4. 3/4 cup shredded carrots -
5. 3/4 cup diced celery -
6. 1 teaspoon dried basil -
7. 1 teaspoon dried parsley flakes -
8. 1-3/4 pounds (about 4 cups) cubed peeled potatoes -
9. 3 cups chicken broth -
10. 1/4 cup all-purpose flour -
11. 8 to 16 ounces Velveeta, cubed -
12. 1-1/2 cups whole milk -
13. 3/4 teaspoon salt -
14. 1/4 to 1/2 teaspoon pepper -
15. 1/4 cup sour cream -
16. Optional: Onion rings and thinly sliced green onions -

How to cook deliciously - Cheeseburger Soup

1. Stage

In a large saucepan over medium heat, cook and crumble beef until no longer pink, 6-8 minutes; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, broth and ground beef; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes.

2. Stage

Meanwhile, in a small skillet, melt remaining 3 tablespoons butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream. If desired, serve with onion rings and green onions.