Name: Onion rings
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 large onion , cut into 1cm slices, rings separated -; groundnut oil , for deep frying -; 150g self-raising flour -; 180ml sparkling water -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Onion rings

1. 1 large onion , cut into 1cm slices, rings separated -

2. groundnut oil , for deep frying -

3. 150g self-raising flour -

4. 180ml sparkling water -

How to cook deliciously - Onion rings

1. Stage

Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.

2. Stage

Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.

3. Stage

Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.

4. Stage

Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.