Ingredients for - Onion rings
1.
1 large onion , cut into 1cm slices, rings separated
2.
groundnut oil , for deep frying
4.
180ml sparkling water
How to cook deliciously - Onion rings
1 . Stage
Use a fork to steady your onion. Slice the onion into rings about 1cm wide. Remove the skin and separate the rings.
2 . Stage
Heat the oil to 180C in a heavy-based pan – it should be no more than 1/ 3 full.
3 . Stage
Meanwhile put the flour and sparkling water in a bowl and season generously. Whisk together to form a batter.
4 . Stage
Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen towel to drain. Repeat with the remaining onion and batter.
Recipe information
Cooking:
10 min.
Servings per container:
2
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