Ingredients for - Chocolate, cranberry & macadamia brownies
1.
150g dark chocolate , broken into chunks
2.
200g butter
3.
200g soft brown sugar
5.
40g cocoa powder , sifted
7.
50g dried cranberry
8.
100g macadamia nut
9.
60g cranberry sauce
How to cook deliciously - Chocolate, cranberry & macadamia brownies
1 . Stage
Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.
2 . Stage
Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.
3 . Stage
Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.
Recipe information
Cooking:
10 min.
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