Name: Chocolate, cranberry & macadamia brownies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 150g dark chocolate , broken into chunks -; 200g butter -; 200g soft brown sugar -; 150g self-raising flour -; 40g cocoa powder , sifted -; 3 large eggs , beaten -; 50g dried cranberry -; 100g macadamia nut -; 60g cranberry sauce -

Chocolate, cranberry & macadamia brownies

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate, cranberry & macadamia brownies

1. 150g dark chocolate , broken into chunks -

2. 200g butter -

3. 200g soft brown sugar -

4. 150g self-raising flour -

5. 40g cocoa powder , sifted -

6. 3 large eggs , beaten -

7. 50g dried cranberry -

8. 100g macadamia nut -

9. 60g cranberry sauce -

How to cook deliciously - Chocolate, cranberry & macadamia brownies

1. Stage

Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm baking tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water.

2. Stage

Mix together the sugar, flour and cocoa powder and stir in the melted chocolate and butter mixture, followed by the eggs. Stir through the dried cranberries and macadamia nuts, then swirl through the cranberry sauce.

3. Stage

Pour into the tin and smooth the surface. Bake for 25 - 30 mins. Allow to cool before slicing.