Name: Deep-Dish Ham Pie
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1/4 cup butter, cubed -; 1/4 cup all-purpose flour -; 1/2 teaspoon salt -; 1/4 teaspoon ground mustard -; 1/8 teaspoon pepper -; 1 cup milk -; 1 teaspoon dried minced onion -; 2-1/2 cups cubed fully cooked ham -; 1 cup frozen peas, thawed -; 2 hard-boiled large eggs, chopped -; Pastry for single-crust pie (8 inches) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Deep-Dish Ham Pie

1. 1/4 cup butter, cubed -

2. 1/4 cup all-purpose flour -

3. 1/2 teaspoon salt -

4. 1/4 teaspoon ground mustard -

5. 1/8 teaspoon pepper -

6. 1 cup milk -

7. 1 teaspoon dried minced onion -

8. 2-1/2 cups cubed fully cooked ham -

9. 1 cup frozen peas, thawed -

10. 2 hard-boiled large eggs, chopped -

11. Pastry for single-crust pie (8 inches) -

How to cook deliciously - Deep-Dish Ham Pie

1. Stage

Melt butter in a saucepan; stir in flour, salt, mustard and pepper until smooth. Gradually add milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas and eggs. Pour into an ungreased 8-in. square or 11x7-in. baking dish. On a floured surface, roll pastry to fit top of dish; place over filling. Seal and flute edges; cut slits in the top. Bake at 425° for 25 minutes or until crust is golden brown and filling is bubbly.