Name: Giant Ice Cream Sandwich
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 packages fudge brownie mix (8-inch square pan size) -; 1 cup semisweet chocolate chips -; 4 cups vanilla ice cream, softened -; 1/2 cup English toffee bits or almond brickle chips -; CHOCOLATE SAUCE: -; 1/3 cup evaporated milk -; 1/4 cup butter, cubed -; 1/3 cup semisweet chocolate chips -; 2 cups confectioners' sugar -; 1/2 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Giant Ice Cream Sandwich

1. 2 packages fudge brownie mix (8-inch square pan size) -

2. 1 cup semisweet chocolate chips -

3. 4 cups vanilla ice cream, softened -

4. 1/2 cup English toffee bits or almond brickle chips -

5. CHOCOLATE SAUCE: -

6. 1/3 cup evaporated milk -

7. 1/4 cup butter, cubed -

8. 1/3 cup semisweet chocolate chips -

9. 2 cups confectioners' sugar -

10. 1/2 teaspoon vanilla extract -

How to cook deliciously - Giant Ice Cream Sandwich

1. Stage

Prepare brownie batter according to package directions; stir in chocolate chips. Pour into two greased 9-in. springform pans or two 9-in. round baking pans.

2. Stage

Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Freeze for 2 hours or until easy to handle.

3. Stage

Spoon ice cream on top of one brownie layer; top with toffee bits and second brownie layer. Wrap in plastic; freeze until set. May be frozen for up to 2 months. Remove from the freezer 10-15 minutes before serving.

4. Stage

For chocolate sauce, in a small saucepan, combine the milk, butter and chocolate chips. Cook until chips are melted; stir until smooth. Stir in confectioners' sugar and vanilla. Cut the ice cream sandwich into wedges; serve with chocolate sauce.