Name: Salted Peanut Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package (17-1/2 ounces) peanut butter cookie mix -; 3 tablespoons canola oil -; 1 tablespoon water -; 1 large egg -; 1 package (10 ounces) peanut butter chips -; 2/3 cup corn syrup -; 1/4 cup butter, cubed -; 2 cups Rice Krispies -; 2 cups salted peanuts -; 2 teaspoons vanilla extract -; 3 cups miniature marshmallows -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salted Peanut Bars

1. 1 package (17-1/2 ounces) peanut butter cookie mix -

2. 3 tablespoons canola oil -

3. 1 tablespoon water -

4. 1 large egg -

5. 1 package (10 ounces) peanut butter chips -

6. 2/3 cup corn syrup -

7. 1/4 cup butter, cubed -

8. 2 cups Rice Krispies -

9. 2 cups salted peanuts -

10. 2 teaspoons vanilla extract -

11. 3 cups miniature marshmallows -

How to cook deliciously - Salted Peanut Bars

1. Stage

In a large bowl, combine the cookie mix, oil, water and egg. Press onto the bottom of a greased 13-in. x 9-in. pan.

2. Stage

Bake at 350° for 12-15 minutes or until set. Meanwhile, in a large saucepan, combine the chips, corn syrup and butter. Cook and stir over medium-low heat until smooth. Remove from the heat. Stir in the Rice Krispies, peanuts and vanilla.

3. Stage

Sprinkle marshmallows over crust. Bake 1-2 minutes longer or until marshmallows begin to puff. Spread cereal mixture over top. Cool completely on a wire rack. Refrigerate until firm. Cut into bars.