Name: PB Cup Trail Mix Cookies
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 1/2 c. trail mix with fruit and nuts, roughly chopped -; 1 1/2 c. quick oats -; 3/4 c. all-purpose flour -; 1/3 c. shredded coconut (optional) -; 1/2 tsp. kosher salt -; 1/2 c. applesauce -; 1/2 c. honey -; 1/4 c. virgin coconut oil, melted -; 1 large egg -; 5 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped, divided -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - PB Cup Trail Mix Cookies

1. 1 1/2 c. trail mix with fruit and nuts, roughly chopped -

2. 1 1/2 c. quick oats -

3. 3/4 c. all-purpose flour -

4. 1/3 c. shredded coconut (optional) -

5. 1/2 tsp. kosher salt -

6. 1/2 c. applesauce -

7. 1/2 c. honey -

8. 1/4 c. virgin coconut oil, melted -

9. 1 large egg -

10. 5 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped, divided -

How to cook deliciously - PB Cup Trail Mix Cookies

1. Stage

Preheat oven to 350º. In a large bowl, mix trail mix, oats, flour, coconut, if using, and salt. Add applesauce, honey, oil, and egg and mix well to combine. Fold in two-thirds of JUSTIN’S® Dark Chocolate Peanut Butter Cups.

2. Stage

Using a 1 1/2" scoop, space dough 2" apart on a parchment-lined baking sheet. Press down and pat each to a thick 1/2" circle. Bake until edges are firm and cookies are golden brown, 10 to 12 minutes.

3. Stage

Carefully top each cookie with remaining chopped peanut butter cups. Let cool before serving.