Ingredients for - PB Cup Trail Mix Cookies
1.
1 1/2 c. trail mix with fruit and nuts, roughly chopped
2.
1 1/2 c. quick oats
4.
1/3 c. shredded coconut (optional)
6.
1/2 c. applesauce
8.
1/4 c. virgin coconut oil, melted
10.
5 packs JUSTIN’S® Dark Chocolate Peanut Butter Cups, chopped, divided
How to cook deliciously - PB Cup Trail Mix Cookies
1 . Stage
Preheat oven to 350º. In a large bowl, mix trail mix, oats, flour, coconut, if using, and salt. Add applesauce, honey, oil, and egg and mix well to combine. Fold in two-thirds of JUSTIN’S® Dark Chocolate Peanut Butter Cups.
2 . Stage
Using a 1 1/2" scoop, space dough 2" apart on a parchment-lined baking sheet. Press down and pat each to a thick 1/2" circle. Bake until edges are firm and cookies are golden brown, 10 to 12 minutes.
3 . Stage
Carefully top each cookie with remaining chopped peanut butter cups. Let cool before serving.
Recipe information
Cooking:
5 min.
Servings per container:
1
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