Name: Cookie Dough Bowls
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 c. butter, melted -; 1 c. brown sugar -; 3/4 c. granulated sugar -; 2 1/2 c. all-purpose flour* -; 1/4 c. whole milk -; 1 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 1 1/2 c. mini chocolate chips -; Ice cream, for serving -; Chocolate sauce, for drizzling -

Ingredients for - Cookie Dough Bowls

1. 1 c. butter, melted

2. 1 c. brown sugar

3. 3/4 c. granulated sugar

4. 2 1/2 c. all-purpose flour*

5. 1/4 c. whole milk

6. 1 tsp. pure vanilla extract

7. 1/2 tsp. kosher salt

8. 1 1/2 c. mini chocolate chips

9. Ice cream, for serving

10. Chocolate sauce, for drizzling

How to cook deliciously - Cookie Dough Bowls

1 . Stage

In a large bowl, beat melted butter, brown sugar, and granulated sugar until smooth and pale. Stir in flour, milk, vanilla, and salt and stir until combined. Fold in chocolate chips.

2 . Stage

Invert a 12-cup muffin pan and cover the bottom with plastic wrap.

3 . Stage

Press about 1/4 cup of cookie dough around each inverted muffin pan cup to create a bowl. (Depending on how thick you make each bowl, you may only have enough dough for 9 or 10 cups.)

4 . Stage

Place the whole pan in the freezer and freeze until solid, about 4 hours.

5 . Stage

Scoop ice cream into bowls, drizzle with chocolate sauce and serve immediately.