Cookie Dough Bowls
Recipe information
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Cooking:
20 min.
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Servings per container:
1
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Source:

Ingredients for - Cookie Dough Bowls

1. 1 c. butter, melted -
2. 1 c. brown sugar -
3. 3/4 c. granulated sugar -
4. 2 1/2 c. all-purpose flour* -
5. 1/4 c. whole milk -
6. 1 tsp. pure vanilla extract -
7. 1/2 tsp. kosher salt -
8. 1 1/2 c. mini chocolate chips -
9. Ice cream, for serving -
10. Chocolate sauce, for drizzling -

How to cook deliciously - Cookie Dough Bowls

1. Stage

In a large bowl, beat melted butter, brown sugar, and granulated sugar until smooth and pale. Stir in flour, milk, vanilla, and salt and stir until combined. Fold in chocolate chips.

2. Stage

Invert a 12-cup muffin pan and cover the bottom with plastic wrap.

3. Stage

Press about 1/4 cup of cookie dough around each inverted muffin pan cup to create a bowl. (Depending on how thick you make each bowl, you may only have enough dough for 9 or 10 cups.)

4. Stage

Place the whole pan in the freezer and freeze until solid, about 4 hours.

5. Stage

Scoop ice cream into bowls, drizzle with chocolate sauce and serve immediately.