Chocolate Chip Pancake Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Chocolate Chip Pancake Bake

1. Butter, for baking dish -
2. 20 cooked pancakes (fresh or thawed frozen) -
3. 5 large eggs -
4. 2 c. milk (preferably whole or 2%) -
5. 1/4 c. sugar -
6. 1 tsp. pure vanilla extract -
7. 1/2 c. semisweet chocolate chips -
8. Powdered sugar, for serving -
9. Maple syrup, for serving -

How to cook deliciously - Chocolate Chip Pancake Bake

1. Stage

When ready to bake, preheat oven to 350°.