Name: Blueberry French Toast Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 8 Sister Schubert's Dinner Yeast Rolls -; 6 tsp. butter sliced into pats -; 1/3 c. brown sugar -; 1/3 c. maple syrup -; 1 1/2 c. blueberries -; Zest of 1/2 an orange -; Powdered sugar, for serving -; 1/2 c. condensed milk -; 3/4 c. whole milk -; 3 large eggs -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry French Toast Rolls

1. 8 Sister Schubert's Dinner Yeast Rolls -

2. 6 tsp. butter sliced into pats -

3. 1/3 c. brown sugar -

4. 1/3 c. maple syrup -

5. 1 1/2 c. blueberries -

6. Zest of 1/2 an orange -

7. Powdered sugar, for serving -

8. 1/2 c. condensed milk -

9. 3/4 c. whole milk -

10. 3 large eggs -

How to cook deliciously - Blueberry French Toast Rolls

1. Stage

Preheat oven to 350º.

2. Stage

Defrost the rolls at room temperature, 20 minutes. Spray a 9"-x-13" casserole dish with cooking spray. Cut out the center of each roll and place the rolls side by side in a casserole dish. Save the cut pieces of bread, tear them into small pieces and set aside in a small bowl.