Name: Angel Food Shortcake
Yield: 8
Ingredients: 4 peaches, sliced thinly -; 4 tbsp. butter -; 1/3 c. brown sugar -; juice of half a lemon -; store-bought angel food cake -; 1/4 c. toasted pecans -; 2 c. heavy cream -; 1/4 c. powdered sugar -; 1 tsp. vanilla -

Ingredients for - Angel Food Shortcake

1. 4 peaches, sliced thinly

2. 4 tbsp. butter

3. 1/3 c. brown sugar

4. juice of half a lemon

5. store-bought angel food cake

6. 1/4 c. toasted pecans

7. 2 c. heavy cream

8. 1/4 c. powdered sugar

9. 1 tsp. vanilla

How to cook deliciously - Angel Food Shortcake

1 . Stage

Caramelize peaches. Melt butter in a large skillet over medium heat. Add the peaches, brown sugar and lemon juice and sauté until the juices caramelize and the peaches soften, about 5-7 minutes.

2 . Stage

Remove from heat. When cool enough to handle, chop about 1/2 c. to sprinkle over top of cake.

3 . Stage

Make whipped cream. Place the heavy cream, sugar and vanilla in a stand mixer fitted with whisk attachment. Whip just until the cream reaches stiff peaks.

4 . Stage

Assemble! Slice cake in half horizontally. Spread big dollops of whipped cream on top of bottom half to create a nice thick layer. Top with a layer of caramelized peaches. Replace the top half of the cake. Spread more whipped cream on the top. Garnish with chopped peaches and toasted pecans.