Ingredients for - Slow Cooker Candied Pecans
3.
1 tbsp. cinnamon
4.
1 tsp. cloves
8.
Cooking spray, for slow-cooker
9.
6 c. pecans
How to cook deliciously - Slow Cooker Candied Pecans
1 . Stage
In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside.
2 . Stage
In another medium bowl, combine egg whites and vanilla. Whisk until frothy.
3 . Stage
Spray slow-cooker with non-stick cooking spray. Add pecans to the Crock-Pot. Pour egg white mixture over pecans and stir until coated. Pour sugar mixture over and stir again until pecans are fully coated.
4 . Stage
Cook on low for 3 hours, stirring every half hour. If sugar isn’t dissolving, add water 1 tablespoon at a time. When finished, remove nuts from slow-cooker and cool in a single layer. Serve.
Recipe information
Cooking:
10 min.
Servings per container:
1
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