Name: Unicorn Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 8 oz blocks cream cheese, softened -; 1 c. sugar -; 2 c. heavy cream -; 2 tsp. vanilla extract -; pink, yellow, green, blue, and purple food coloring -; 1 store-bought graham cracker crust -; Sprinkles, for decorating -; Whipped cream, for serving -

Ingredients for - Unicorn Cheesecake

1. 2 8 oz blocks cream cheese, softened

2. 1 c. sugar

3. 2 c. heavy cream

4. 2 tsp. vanilla extract

5. pink, yellow, green, blue, and purple food coloring

6. 1 store-bought graham cracker crust

7. Sprinkles, for decorating

8. Whipped cream, for serving

How to cook deliciously - Unicorn Cheesecake

1 . Stage

In a large bowl using a hand mixer or a stand mixer with the paddle attachment, beat cream cheese and sugar until smooth and fluffy, 3 minutes.

2 . Stage

Add heavy cream and beat until stiff peaks form, 2 to 3 minutes more. Add vanilla and beat until combined.

3 . Stage

Divide mixture among 5 small bowls (or one bowl for each color you're using) and add a couple drops of a different food coloring to each bowl. Stir to combine, adjusting color as desired.

4 . Stage

Add spoonfuls of the dyed cheesecake mixture to graham cracker crust, alternating colors until you’ve used up all the mixture.

5 . Stage

Top all over with sprinkles.

6 . Stage

Refrigerate until cheesecake is firm and sliceable, 6 to 8 hours.

7 . Stage

Serve with whipped cream and more sprinkles.