Name: Unicorn Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 2 8 oz blocks cream cheese, softened -; 1 c. sugar -; 2 c. heavy cream -; 2 tsp. vanilla extract -; pink, yellow, green, blue, and purple food coloring -; 1 store-bought graham cracker crust -; Sprinkles, for decorating -; Whipped cream, for serving -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Unicorn Cheesecake

1. 2 8 oz blocks cream cheese, softened -

2. 1 c. sugar -

3. 2 c. heavy cream -

4. 2 tsp. vanilla extract -

5. pink, yellow, green, blue, and purple food coloring -

6. 1 store-bought graham cracker crust -

7. Sprinkles, for decorating -

8. Whipped cream, for serving -

How to cook deliciously - Unicorn Cheesecake

1. Stage

In a large bowl using a hand mixer or a stand mixer with the paddle attachment, beat cream cheese and sugar until smooth and fluffy, 3 minutes.

2. Stage

Add heavy cream and beat until stiff peaks form, 2 to 3 minutes more. Add vanilla and beat until combined.

3. Stage

Divide mixture among 5 small bowls (or one bowl for each color you're using) and add a couple drops of a different food coloring to each bowl. Stir to combine, adjusting color as desired.

4. Stage

Add spoonfuls of the dyed cheesecake mixture to graham cracker crust, alternating colors until you’ve used up all the mixture.

5. Stage

Top all over with sprinkles.

6. Stage

Refrigerate until cheesecake is firm and sliceable, 6 to 8 hours.

7. Stage

Serve with whipped cream and more sprinkles.