Ingredients for - Cannoli Ice Cream
2.
1 (14.5-oz.) can sweetened condensed milk
3.
1/2 c. ricotta cheese
6.
2 c. mini chocolate chips, divided
7.
1 1/2 c. crushed cannoli shells, divided
8.
1/2 c. chopped pistachios, divided
9.
Sugar cones, for serving
How to cook deliciously - Cannoli Ice Cream
1 . Stage
In a large bowl using a hand mixer or whisk, beat heavy cream until stiff peaks form, 5 minutes.
2 . Stage
Fold in sweetened condensed milk, ricotta, cinnamon, and nutmeg until fully combined. Fold in 1¾ cups mini chocolate chips, 1¼ cups crushed cannoli shells, and all but 2 tablespoons chopped pistachios.
3 . Stage
Transfer mixture to a 9-x-5" loaf pan and top with remaining ¼ cup chocolate chips, ¼ cup crushed cannoli shells, and 2 tablespoons pistachios. Freeze 5 hours.
4 . Stage
When ready to serve, let soften 10 minutes before scooping.
Recipe information
Cooking:
10 min.
Servings per container:
1
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