Name: Cannoli Ice Cream
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 c. heavy cream -; 1 (14.5-oz.) can sweetened condensed milk -; 1/2 c. ricotta cheese -; 1/2 tsp. ground cinnamon -; 1/4 tsp. ground nutmeg -; 2 c. mini chocolate chips, divided -; 1 1/2 c. crushed cannoli shells, divided -; 1/2 c. chopped pistachios, divided -; Sugar cones, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cannoli Ice Cream

1. 2 c. heavy cream -

2. 1 (14.5-oz.) can sweetened condensed milk -

3. 1/2 c. ricotta cheese -

4. 1/2 tsp. ground cinnamon -

5. 1/4 tsp. ground nutmeg -

6. 2 c. mini chocolate chips, divided -

7. 1 1/2 c. crushed cannoli shells, divided -

8. 1/2 c. chopped pistachios, divided -

9. Sugar cones, for serving -

How to cook deliciously - Cannoli Ice Cream

1. Stage

In a large bowl using a hand mixer or whisk, beat heavy cream until stiff peaks form, 5 minutes.

2. Stage

Fold in sweetened condensed milk, ricotta, cinnamon, and nutmeg until fully combined. Fold in 1¾ cups mini chocolate chips, 1¼ cups crushed cannoli shells, and all but 2 tablespoons chopped pistachios.

3. Stage

Transfer mixture to a 9-x-5" loaf pan and top with remaining ¼ cup chocolate chips, ¼ cup crushed cannoli shells, and 2 tablespoons pistachios. Freeze 5 hours.

4. Stage

When ready to serve, let soften 10 minutes before scooping.