Ingredients for - Eggnog Poke Cake
3.
2 (5.1-oz) boxes instant vanilla pudding mix
4.
2 1/2 c. eggnog
5.
1/2 c. spiced rum
6.
3 c. whipped topping, such as Cool Whip
How to cook deliciously - Eggnog Poke Cake
1 . Stage
Preheat oven to 350º and grease and flour a 9"-x-13" cake pan. Prepare cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 26 to 28 minutes. Let cool 10 minutes.
2 . Stage
Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets, eggnog, and rum until thick. Set aside.
3 . Stage
Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top. Top with whipped topping and sprinkle with cinnamon and nutmeg. Slice and serve.
Recipe information
Cooking:
25 min.
Servings per container:
1
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