Name: Eggnog Poke Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: Cooking spray, for pan -; 1 box vanilla cake mix, plus ingredients called for on box -; 2 (5.1-oz) boxes instant vanilla pudding mix -; 2 1/2 c. eggnog -; 1/2 c. spiced rum -; 3 c. whipped topping, such as Cool Whip -; 1/2 tsp. ground cinnamon -; Pinch nutmeg -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Eggnog Poke Cake

1. Cooking spray, for pan -

2. 1 box vanilla cake mix, plus ingredients called for on box -

3. 2 (5.1-oz) boxes instant vanilla pudding mix -

4. 2 1/2 c. eggnog -

5. 1/2 c. spiced rum -

6. 3 c. whipped topping, such as Cool Whip -

7. 1/2 tsp. ground cinnamon -

8. Pinch nutmeg -

How to cook deliciously - Eggnog Poke Cake

1. Stage

Preheat oven to 350º and grease and flour a 9"-x-13" cake pan. Prepare cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 26 to 28 minutes. Let cool 10 minutes.

2. Stage

Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets, eggnog, and rum until thick. Set aside.

3. Stage

Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top. Top with whipped topping and sprinkle with cinnamon and nutmeg. Slice and serve.