Ingredients for - Pumpkin Truffles
How to cook deliciously - Pumpkin Truffles
1 . Stage
In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese and sugar together until creamy, about 2 minutes. Add pumpkin and beat on high until combined. Add graham cracker crumbs, pumpkin pie spice, cinnamon, and melted chocolate, and beat on medium speed until everything is combined, about 2 minutes. Cover tightly and refrigerate for 1 hour or up to 24 hours. Chilling is mandatory.
2 . Stage
Line two large baking sheets with parchment paper or silicone baking mats and set aside.
3 . Stage
Begin rolling chilled mixture into balls (about 1 teaspoon per ball) and place balls on baking sheets. Chill in refrigerator for 30 minutes or up to 24 hours.
4 . Stage
Begin melting chocolate when balls are just about finished chilling, using a double boiler or the microwave. If using the microwave: place chocolate in a medium heat-proof bowl and melt in 30-second increments, stirring after each increment until completely melted and smooth. Let warm chocolate sit for 5 minutes to slightly cool before dipping.
5 . Stage
Remove balls from refrigerator and dip them in chocolate. Place balls back onto baking sheet after you dip each one, then top dipped truffles with a sprinkle of graham cracker crumbs, cinnamon, or sugar (if desired). Allow chocolate to completely set in refrigerator.