Ingredients for - Guava Cuban Pastry (Pastelito de Guayaba)
2.
Guava paste 1 (8 ounce) jar
How to cook deliciously - Guava Cuban Pastry (Pastelito de Guayaba)
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Cut guava paste into 18 thin slices.
3 . Stage
Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.
4 . Stage
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
18
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