Recipe information
Ingredients for - Guava Cuban Pastry (Pastelito de Guayaba)
How to cook deliciously - Guava Cuban Pastry (Pastelito de Guayaba)
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stage
Cut guava paste into 18 thin slices.
3. Stage
Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.
4. Stage
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.
