Name: Cheese Filled Triangles
Prep time: 45 min
Cook time: 45 min
Yield: 36
Ingredients: Olive oil - 3 tablespoons; Onion, finely chopped - 1; Frozen chopped spinach - thawed, drained and squeezed dry - 1 (10 ounce) package; Salt - 1 teaspoon; Feta cheese, crumbled - 1 (4 ounce) package; Cottage cheese - ½ cup; Egg, beaten - 1; Phyllo dough - 1 (16 ounce) package; Unsalted butter, melted - 1 cup

Ingredients for - Cheese Filled Triangles

1. Olive oil 3 tablespoons

2. Onion, finely chopped 1

3. Frozen chopped spinach - thawed, drained and squeezed dry 1 (10 ounce) package

4. Salt 1 teaspoon

5. Feta cheese, crumbled 1 (4 ounce) package

6. Cottage cheese ½ cup

7. Egg, beaten 1

8. Phyllo dough 1 (16 ounce) package

9. Unsalted butter, melted 1 cup

How to cook deliciously - Cheese Filled Triangles

1 . Stage

Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.

4 . Stage

Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.