Ingredients for - Caramel Apple Tart
1.
2 apples, cored, thinly sliced
2.
2 tbsp. caramel sauce, warmed, plus more for serving
4.
1 sheet frozen puff pastry, thawed according to package directions
How to cook deliciously - Caramel Apple Tart
1 . Stage
Preheat oven to 400°. In a medium bowl, toss apples with caramel and cinnamon until well combined.
2 . Stage
Lay pastry flat on a parchment-lined baking sheet. Arrange apples in overlapping slices on top of pastry, leaving a 1" border.
3 . Stage
Bake tart until apples are softened and pastry is golden brown, about 30 minutes.
4 . Stage
Transfer pan to a wire rack. Brush with more caramel while still warm. Let cool 10 minutes before cutting into squares.
Recipe information
Servings per container:
9
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