Recipe information
Ingredients for - Caramel Apple Tart
How to cook deliciously - Caramel Apple Tart
1. Stage
Preheat oven to 400°. In a medium bowl, toss apples with caramel and cinnamon until well combined.
2. Stage
Lay pastry flat on a parchment-lined baking sheet. Arrange apples in overlapping slices on top of pastry, leaving a 1" border.
3. Stage
Bake tart until apples are softened and pastry is golden brown, about 30 minutes.
4. Stage
Transfer pan to a wire rack. Brush with more caramel while still warm. Let cool 10 minutes before cutting into squares.
