Ingredients for - Caramel Apple Tart

1. 2 apples, cored, thinly sliced 
2. 2 tbsp. caramel sauce, warmed, plus more for serving
3. 1/2 tsp. ground cinnamon
4. 1 sheet frozen puff pastry, thawed according to package directions

How to cook deliciously - Caramel Apple Tart

1 . Stage

Preheat oven to 400°. In a medium bowl, toss apples with caramel and cinnamon until well combined.

2 . Stage

Lay pastry flat on a parchment-lined baking sheet. Arrange apples in overlapping slices on top of pastry, leaving a 1" border.

3 . Stage

Bake tart until apples are softened and pastry is golden brown, about 30 minutes.

4 . Stage

Transfer pan to a wire rack. Brush with more caramel while still warm. Let cool 10 minutes before cutting into squares.