Name: Cinnamon Toast Crunch Cupcakes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 box vanilla cake mix, plus ingredients called for on box -; 1 tsp. ground cinnamon -; 1/4 c. cinnamon sugar -; 1 c. Cinnamon Toast Crunch cereal -; 1 c. (2 sticks) butter, softened -; 3 c. powdered sugar -; Pinch of kosher salt -; 1 tsp. pure vanilla extract -; 1/2 tsp. ground cinnamon -; 3 tbsp. heavy cream -; Cinnamon Toast Crunch cereal, for garnish (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Toast Crunch Cupcakes

1. 1 box vanilla cake mix, plus ingredients called for on box -

2. 1 tsp. ground cinnamon -

3. 1/4 c. cinnamon sugar -

4. 1 c. Cinnamon Toast Crunch cereal -

5. 1 c. (2 sticks) butter, softened -

6. 3 c. powdered sugar -

7. Pinch of kosher salt -

8. 1 tsp. pure vanilla extract -

9. 1/2 tsp. ground cinnamon -

10. 3 tbsp. heavy cream -

11. Cinnamon Toast Crunch cereal, for garnish (optional) -

How to cook deliciously - Cinnamon Toast Crunch Cupcakes

1. Stage

Make cupcakes: Preheat oven to 350°. Line cupcake pan with cupcake liners. Prepare cake batter according to package instructions. Add cinnamon and whisk until combined.

2. Stage

Fill liners about one-third full with batter. Sprinkle on cinnamon sugar and top with a few pieces of cereal. Add more batter to cover the cereal. Bake for 15 to 20 minutes then let cool completely.

3. Stage

Meanwhile, make frosting: In a large bowl, combine butter, powdered sugar, salt, vanilla, and cinnamon. Beat with a hand mixer until light and fluffy. Gradually add heavy cream, one tablespoon at a time, until creamy.

4. Stage

Frost cooled cupcakes with an offset spatula. Top each cupcake with more Cinnamon Toast Crunch cereal, if desired.