Ingredients for - Chocolate Banana Crescent Rolls
1.
1 8-oz. tube crescent dough
2.
1/2 c. chocolate chips, melted
3.
2 large bananas, quartered
5.
1/4 c. cinnamon sugar
How to cook deliciously - Chocolate Banana Crescent Rolls
1 . Stage
Preheat oven to 375° and line a large baking sheet with parchment paper.
2 . Stage
Unroll crescent roll dough and separate dough into 8 triangles. Spread melted chocolate over each triangle, leaving a thin border of dough around the edges. Top each with a piece of banana and roll up.
3 . Stage
Brush each roll-up with egg wash then sprinkle with cinnamon sugar. Spread them out on baking sheet and bake until the roll-ups are golden, about 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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