Recipe information
Ingredients for - Chocolate Banana Crescent Rolls
How to cook deliciously - Chocolate Banana Crescent Rolls
1. Stage
Preheat oven to 375° and line a large baking sheet with parchment paper.
2. Stage
Unroll crescent roll dough and separate dough into 8 triangles. Spread melted chocolate over each triangle, leaving a thin border of dough around the edges. Top each with a piece of banana and roll up.
3. Stage
Brush each roll-up with egg wash then sprinkle with cinnamon sugar. Spread them out on baking sheet and bake until the roll-ups are golden, about 20 minutes.
