Name: Bacon-Cheddar Bagel Ring
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 tube refrigerated biscuit dough, biscuits halved -; 12 oz. cream cheese, softened to room temperature -; 1 c. shredded Cheddar cheese -; 4 tbsp. sour cream -; 1/4 c. green onions -; 6 slices cooked bacon, chopped -; 2 tsp. garlic powder -; 2 tsp. dehydrated onion -; 2 tsp. poppy seeds -; 2 tsp. sesame seeds -; Egg wash -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon-Cheddar Bagel Ring

1. 1 tube refrigerated biscuit dough, biscuits halved -

2. 12 oz. cream cheese, softened to room temperature -

3. 1 c. shredded Cheddar cheese -

4. 4 tbsp. sour cream -

5. 1/4 c. green onions -

6. 6 slices cooked bacon, chopped -

7. 2 tsp. garlic powder -

8. 2 tsp. dehydrated onion -

9. 2 tsp. poppy seeds -

10. 2 tsp. sesame seeds -

11. Egg wash -

How to cook deliciously - Bacon-Cheddar Bagel Ring

1. Stage

Preheat oven to 350°. Grease an ovenproof 10” skillet with cooking spray. Make dip: In a large bowl, combine cream cheese, cheddar, sour cream, green onions, and most of the bacon.

2. Stage

Make everything seasoning. In a small bowl, whisk together garlic powder, dehydrated onion, poppy seeds, and sesame seeds.

3. Stage

Cut each biscuit in half and roll halves into balls. Place around the perimeter of skillet to form a ring. (The biscuit pieces should be touching!) Brush with egg wash and sprinkle with everything seasoning. Spoon bacon-cheddar dip into the center of the biscuit dough. Top dip with more bacon.

4. Stage

Bake for 25 to 30 minutes, until the biscuits are golden and cooked through.