Strawberry Love Notes

1. Stage

Preheat oven to 375°. Line a large baking sheet with parchment paper. On a lightly floured surface, roll out 1 pie crust. Using a paring knife, cut out long diamond shapes, about 4" on each side. Transfer diamonds to baking sheet. Reroll extra dough to make more diamonds. (You should have enough dough to make about 6.)

2. Stage

Fill the center of each diamond with a very small dollop of strawberry filling. Fold the corners of the longer side into the center, then fold the remaining corner to meet in the center so that the dough looks like an open envelope. Press down lightly on dough to seal. Use a small heart cookie cutter to stamp out remaining dough into hearts, and place a heart in the center of each

3. Stage

Freeze for at least 30 minutes. 

4. Stage

Brush envelopes with egg wash and sprinkle with sugar. Bake until envelopes are golden, about 15 minutes.

5. Stage

Let cool for 10 minutes on baking sheet before transferring to a cooling rack to cool completely.