Name: Cube Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 lb. cube steak (about 4 pieces) -; 2 tsp. kosher salt -; 1 1/2 tsp. freshly ground black pepper -; 1 c. all-purpose flour -; 2 tsp. garlic powder -; 1 tsp. vegetable oil -; 1 large yellow onion, sliced into 1/2" rings -; 3 tbsp. butter -; 1 (1-oz.) packet onion soup mix -; 1 1/2 c. low-sodium beef broth -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cube Steak

1. 2 lb. cube steak (about 4 pieces) -

2. 2 tsp. kosher salt -

3. 1 1/2 tsp. freshly ground black pepper -

4. 1 c. all-purpose flour -

5. 2 tsp. garlic powder -

6. 1 tsp. vegetable oil -

7. 1 large yellow onion, sliced into 1/2" rings -

8. 3 tbsp. butter -

9. 1 (1-oz.) packet onion soup mix -

10. 1 1/2 c. low-sodium beef broth -

How to cook deliciously - Cube Steak

1. Stage

Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture.

2. Stage

In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate.

3. Stage

Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes.

4. Stage

Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes.

5. Stage

Gradually add broth, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat.

6. Stage

Serve steaks smothered with gravy.