Name: Cube Steak
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 lb. cube steak (about 4 pieces) -; 2 tsp. kosher salt -; 1 1/2 tsp. freshly ground black pepper -; 1 c. all-purpose flour -; 2 tsp. garlic powder -; 1 tsp. vegetable oil -; 1 large yellow onion, sliced into 1/2" rings -; 3 tbsp. butter -; 1 (1-oz.) packet onion soup mix -; 1 1/2 c. low-sodium beef broth -

Ingredients for - Cube Steak

1. 2 lb. cube steak (about 4 pieces)

2. 2 tsp. kosher salt

3. 1 1/2 tsp. freshly ground black pepper

4. 1 c. all-purpose flour

5. 2 tsp. garlic powder

6. 1 tsp. vegetable oil

7. 1 large yellow onion, sliced into 1/2" rings

8. 3 tbsp. butter

9. 1 (1-oz.) packet onion soup mix

10. 1 1/2 c. low-sodium beef broth

How to cook deliciously - Cube Steak

1 . Stage

Season steaks with salt and pepper. Mix flour and garlic powder in a large shallow plate and dredge steaks. Reserve remaining dredge mixture.

2 . Stage

In a large skillet over medium-high heat, heat oil. Fry steaks in batches until deeply golden, about 2 minutes per side. Transfer steaks to a plate.

3 . Stage

Reduce heat to medium and add onion to pan. Cook, scraping down the bottom of pan, until onions are softened and turn golden, about 10 minutes.

4 . Stage

Melt butter into onions, then sprinkle in onion soup mix and 1 tablespoon of reserved dredge mixture. Cook, stirring constantly until bubbling and beginning to turn a golden color, another 10 minutes.

5 . Stage

Gradually add broth, a 1/4 cup at a time. Let simmer lightly until gravy is thickened. Transfer steaks to pan with gravy and turn to coat.

6 . Stage

Serve steaks smothered with gravy.