Name: Cauliflower Parm
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 large head cauliflower, cut into 1/2" steaks -; 2 c. panko bread crumbs -; 3 large eggs, beaten -; 1 c. all-purpose flour -; 1 tbsp. extra-virgin olive oil -; 1 c. marinara -; 4 slices mozzarella -; 1/2 c. freshly grated Parmesan -; Torn fresh basil, for garnish -

Ingredients for - Cauliflower Parm

1. 1 large head cauliflower, cut into 1/2" steaks

2. 2 c. panko bread crumbs

3. 3 large eggs, beaten

4. 1 c. all-purpose flour

5. 1 tbsp. extra-virgin olive oil

6. 1 c. marinara

7. 4 slices mozzarella

8. 1/2 c. freshly grated Parmesan

9. Torn fresh basil, for garnish

How to cook deliciously - Cauliflower Parm

1 . Stage

Heat broiler. Season cauliflower with salt and pepper.

2 . Stage

Add panko to a large resealable plastic bag, eggs to a bowl, and flour to another bowl.

3 . Stage

Dredge cauliflower in flour, then dip in eggs to fully coat, then add to bag with panko and shake until fully coated.

4 . Stage

In a large skillet over medium heat, heat oil. Add cauliflower and cook until tender and golden, about 10 minutes per side (reduce temperature if the oil gets too hot).

5 . Stage

Transfer cauliflower to a baking dish and top each piece with marinara, mozzarella and Parmesan.

6 . Stage

Broil until golden, 5 minutes.

7 . Stage

Garnish with basil.