Corn Balls
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Corn Balls

1. 1/2 cup chopped onion -
2. 1 cup chopped celery -
3. 1/2 cup butter -
4. 3-1/2 cups herb-seasoned stuffing croutons -
5. 3 cups cooked whole kernel corn -
6. 3 large eggs, beaten -
7. 1/2 cup water -
8. 1/2 teaspoon salt -
9. 1/4 teaspoon pepper -

How to cook deliciously - Corn Balls

1. Stage

In a small saucepan, cook onion and celery in butter until tender; set aside to cool.

2. Stage

In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into 10 balls.

3. Stage

Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes.