Ingredients for - Corn Balls
4.
3-1/2 cups herb-seasoned stuffing croutons
5.
3 cups cooked whole kernel corn
How to cook deliciously - Corn Balls
1 . Stage
In a small saucepan, cook onion and celery in butter until tender; set aside to cool.
2 . Stage
In a large bowl, combine the croutons, corn, eggs, water, salt, pepper and onion mixture. Shape into 10 balls.
3 . Stage
Place in an ungreased shallow baking dish. Bake, uncovered, at 375° for 25-20 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
1
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