Name: Sloppy Joe Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. long fusilli -; 1 tbsp. extra-virgin olive oil -; 1 small yellow onion, diced -; 2 cloves garlic, minced -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 1 (28-oz.) can crushed tomatoes -; 1 c. low-sodium beef broth -; 1/4 c. heavy cream -; 2 tbsp. packed brown sugar -; 1 1/2 tbsp. Worcestershire sauce -; 1 tbsp. apple cider vinegar -; 1 tsp. oregano -; 1 c. shredded cheddar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sloppy Joe Pasta

1. 1 lb. long fusilli -

2. 1 tbsp. extra-virgin olive oil -

3. 1 small yellow onion, diced -

4. 2 cloves garlic, minced -

5. 1 lb. ground beef -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 (28-oz.) can crushed tomatoes -

9. 1 c. low-sodium beef broth -

10. 1/4 c. heavy cream -

11. 2 tbsp. packed brown sugar -

12. 1 1/2 tbsp. Worcestershire sauce -

13. 1 tbsp. apple cider vinegar -

14. 1 tsp. oregano -

15. 1 c. shredded cheddar -

How to cook deliciously - Sloppy Joe Pasta

1. Stage

In a large pot of boiling salted water, boil pasta until al dente according to package directions. Drain.

2. Stage

In another large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add beef and cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain grease, then season with salt and pepper.

3. Stage

Return pot over medium heat and add crushed tomatoes, broth, cream, sugar, Worcestershire, vinegar, and oregano. Bring to a simmer and let simmer 10 minutes. Season with salt and pepper.

4. Stage

Add cheddar to sauce and stir until melted. Add cooked pasta and toss to coat.