Name: Sloppy Joe Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 lb. long fusilli -; 1 tbsp. extra-virgin olive oil -; 1 small yellow onion, diced -; 2 cloves garlic, minced -; 1 lb. ground beef -; Kosher salt -; Freshly ground black pepper -; 1 (28-oz.) can crushed tomatoes -; 1 c. low-sodium beef broth -; 1/4 c. heavy cream -; 2 tbsp. packed brown sugar -; 1 1/2 tbsp. Worcestershire sauce -; 1 tbsp. apple cider vinegar -; 1 tsp. oregano -; 1 c. shredded cheddar -

Ingredients for - Sloppy Joe Pasta

1. 1 lb. long fusilli

2. 1 tbsp. extra-virgin olive oil

3. 1 small yellow onion, diced

4. 2 cloves garlic, minced

5. 1 lb. ground beef

6. Kosher salt

7. Freshly ground black pepper

8. 1 (28-oz.) can crushed tomatoes

9. 1 c. low-sodium beef broth

10. 1/4 c. heavy cream

11. 2 tbsp. packed brown sugar

12. 1 1/2 tbsp. Worcestershire sauce

13. 1 tbsp. apple cider vinegar

14. 1 tsp. oregano

15. 1 c. shredded cheddar

How to cook deliciously - Sloppy Joe Pasta

1 . Stage

In a large pot of boiling salted water, boil pasta until al dente according to package directions. Drain.

2 . Stage

In another large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add beef and cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain grease, then season with salt and pepper.

3 . Stage

Return pot over medium heat and add crushed tomatoes, broth, cream, sugar, Worcestershire, vinegar, and oregano. Bring to a simmer and let simmer 10 minutes. Season with salt and pepper.

4 . Stage

Add cheddar to sauce and stir until melted. Add cooked pasta and toss to coat.