Ingredients for - Sweet & Sour Cauliflower

1. 1 large head cauliflower, cut into florets
2. 1 c. all-purpose flour
3. 2 eggs, beaten
4. 2 c. panko bread crumbs
5. Kosher salt
6. Freshly ground black pepper
7. 1 tbsp. olive oil
8. 2 cloves garlic, minced
9. 1/2 c. apple cider vinegar
10. 1/2 c. brown sugar
11. 1/4 c. soy sauce
12. 1/2 c. ketchup
13. 1 tbsp. water
14. 1 tbsp. cornstarch
15. Green onions, thinly sliced, for garnish
16. Sesame seeds, for garnish

How to cook deliciously - Sweet & Sour Cauliflower

1 . Stage

Preheat oven to 375°. In a large bowl, combine flour and cauliflower, toss until fully coated.

2 . Stage

Set up a dredging station: In one bowl, add panko breadcrumbs and in another bowl whisk eggs and add 2 tablespoons water. Dip cauliflower in beaten eggs, then panko until fully coated. Transfer to baking sheet and season generously with salt and pepper.

3 . Stage

Bake until golden and crispy, 20 to 25 minutes.

4 . Stage

Meanwhile make sauce: Heat olive oil over medium heat. Add garlic and cook until fragrant, about 2 minutes. Add vinegar, soy sauce, brown sugar, and ketchup and stir to combine. Mix water and cornstarch together then stir into sauce. Let simmer until thickened.

5 . Stage

Toss together baked cauliflower and sauce. Garnish with green onions and sesame seeds.