Keto Egg Salad
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Keto Egg Salad

1. 3 tbsp. mayonnaise -
2. 2 tsp. lemon juice -
3. 1 tbsp. finely chopped chives -
4. Freshly ground black pepper -
5. Kosher salt -
6. 6 hard boiled eggs, peeled and chopped -
7. 1 avocado, cubed -
8. Lettuce, for serving -
9. Cooked bacon, for serving -

How to cook deliciously - Keto Egg Salad

1. Stage

In a medium bowl, whisk together mayonnaise, lemon juice, and chives. Season with salt and pepper. 

2. Stage

Add eggs and avocado and toss gently to combine. 

3. Stage

Serve with lettuce and bacon.