Ingredients for - Ham and Cheese on Rye Bread Salad
1.
4 slice of seeded rye bread
2.
1/4 c. plus 1 tablespoon canola oil
3.
3 tbsp. Grainy mustard
5.
2 tbsp. cider vinegar
7.
1 c. chopped celery
8.
1 lb. thickly sliced smoked ham
9.
6 oz. Gruyère cheese
10.
1/4 c. snipped chives
How to cook deliciously - Ham and Cheese on Rye Bread Salad
1 . Stage
Preheat the oven to 350°. On a rimmed baking sheet, toss the bread with 2 tablespoons of the oil. Bake for 15 minutes, stirring once, until lightly toasted. Let cool.
2 . Stage
In a large bowl, whisk the mustard with the mayonnaise and vinegar. Gradually whisk in the remaining 3 tablespoons of oil and season with pepper. Add the celery, ham, cheese, chives, and the rye bread croutons, toss well, and serve.
Recipe information
Servings per container:
4
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