Ingredients for - Chili's Chicken Enchilada Soup
4.
5 c. low-sodium chicken broth
5.
1 c. masa harina
6.
1 c. enchilada sauce
7.
16 oz. Velveeta, cut into cubes
8.
2 c. Shredded chicken
13.
1 c. shredded Monterey jack, for garnish
14.
1 c. shredded cheddar, for garnish
15.
Crushed tortilla chips, for garnish
How to cook deliciously - Chili's Chicken Enchilada Soup
1 . Stage
In a large pot over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute. Add broth and bring to a boil.
2 . Stage
Meanwhile, in medium bowl, whisk together 2 cups water and masa harina until smooth. Add to pot, whisking constantly until no lumps remain. Add enchilada sauce and Velveeta and cook, stirring often, until melted. Stir in chicken, chili powder, and cumin. Season with salt and pepper.
3 . Stage
Garnish with cheeses and tortilla strips before serving.
Recipe information
Cooking:
5 min.
Servings per container:
6
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