Ingredients for - Swiss Chard Sauteed with Lime
1.
Swiss chard, stems and leaves separated 1 bunch
How to cook deliciously - Swiss Chard Sauteed with Lime
1 . Stage
Chop the chard stems into 1/2-inch pieces. Stack the chard leaves, roll them tightly into a cylinder, and chop into 1/2-inch strips; chop the strips into halves.
2 . Stage
Heat about half the olive oil in a large non-stick skillet over medium heat. Cook chopped chard stems in hot oil until hot, about 1 minute. Stir the chard leaves with the stems; cook and stir together 1 minutes more. Drizzle remaining olive oil over the mixture and stir to coat. Continue cooking and stirring until the leaves are nearly wilted, 4 to 5 minutes. Remove from heat and immediately sprinkle kosher salt and squeeze lime half over the chard. Stir to season evenly.
Recipe information
Cooking:
10 min.
Servings per container:
4
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