Name: Spaghetti Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 slices bacon, chopped -; 1/2 lb. Cooked spaghetti -; 6 eggs, beaten -; 1/2 c. shredded mozzarella cheese, plus more for sprinkling (optional) -; 1/2 c. finely grated Parmesan, plus more for sprinkling (optional) -; 2 tbsp. chopped parsley, plus more for sprinkling (optional) -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spaghetti Frittata

1. 2 slices bacon, chopped -

2. 1/2 lb. Cooked spaghetti -

3. 6 eggs, beaten -

4. 1/2 c. shredded mozzarella cheese, plus more for sprinkling (optional) -

5. 1/2 c. finely grated Parmesan, plus more for sprinkling (optional) -

6. 2 tbsp. chopped parsley, plus more for sprinkling (optional) -

7. Kosher salt -

8. Freshly ground black pepper -

How to cook deliciously - Spaghetti Frittata

1. Stage

Preheat oven to 350 degrees F.

2. Stage

In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.

3. Stage

In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Season to taste with salt and pepper.

4. Stage

When the bacon is cooked through, toss bacon with cooked spaghetti. Then pour the egg-cheese mixture on top. Top with extra cheese, if desired. Cook on the stovetop until a crust develops, about 3-5 minutes.

5. Stage

Transfer skillet to the oven and cook until eggs set, about 10 minutes. Let cool for at least 10 minutes in pan before slicing.