Name: Spaghetti Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 slices bacon, chopped -; 1/2 lb. Cooked spaghetti -; 6 eggs, beaten -; 1/2 c. shredded mozzarella cheese, plus more for sprinkling (optional) -; 1/2 c. finely grated Parmesan, plus more for sprinkling (optional) -; 2 tbsp. chopped parsley, plus more for sprinkling (optional) -; Kosher salt -; Freshly ground black pepper -

Ingredients for - Spaghetti Frittata

1. 2 slices bacon, chopped

2. 1/2 lb. Cooked spaghetti

3. 6 eggs, beaten

4. 1/2 c. shredded mozzarella cheese, plus more for sprinkling (optional)

5. 1/2 c. finely grated Parmesan, plus more for sprinkling (optional)

6. 2 tbsp. chopped parsley, plus more for sprinkling (optional)

7. Kosher salt

8. Freshly ground black pepper

How to cook deliciously - Spaghetti Frittata

1 . Stage

Preheat oven to 350 degrees F.

2 . Stage

In a large oven-proof skillet, fry bacon over medium heat until crispy, about 6 minutes.

3 . Stage

In a medium bowl, whisk together eggs, mozzarella, Parmesan and parsley. Season to taste with salt and pepper.

4 . Stage

When the bacon is cooked through, toss bacon with cooked spaghetti. Then pour the egg-cheese mixture on top. Top with extra cheese, if desired. Cook on the stovetop until a crust develops, about 3-5 minutes.

5 . Stage

Transfer skillet to the oven and cook until eggs set, about 10 minutes. Let cool for at least 10 minutes in pan before slicing.