Recipe information
Ingredients for - Bulgogi Beef (Korean-Style Barbecue)
1. Boneless beef short ribs, sliced across the grain in 1/8-inch thick slices - 1 ¼ pounds
3. Grated yellow onion - ¼ cup
4. Freshly grated gingerroot - 1 tablespoon
7. Freshly grated Asian pear - ⅓ cup
9. Korean red pepper flakes (gochugaru) - 1 tablespoon
11. Vegetable oil, plus more for brushing skillet - 1 tablespoon
12. Hot steamed rice, or as needed - 2 cups
13. Sliced green onion tops for garnish - 2
How to cook deliciously - Bulgogi Beef (Korean-Style Barbecue)
1. Stage
Mix garlic, grated onion, grated ginger, toasted sesame oil, and brown sugar together in a mixing bowl. Stir in grated pear, soy sauce, and red pepper flakes.
2. Stage
Transfer meat to marinade and toss to coat on all sides. Cover and refrigerate, 1 to 2 hours.
3. Stage
Season meat with salt and a drizzle of vegetable oil. Toss.
4. Stage
Brush a cast iron skillet with a little vegetable oil and place over high heat. When the skillet is very hot, add beef in a single layer and cook until meat begins to caramelize around the edges and moisture begins to evaporate, 2 to 3 minutes per side. Serve over hot rice and top with green onion slices. Chef John
