Name: Butternut Squash Chicken Street Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Skinless chicken thighs - 1 pound; Butternut squash, cubed - 1 pound; Yellow onion, sliced - 1; Chicken stock - ½ cup; Ground paprika - 2 tablespoons; Garlic, crushed - 4 cloves; Kosher salt - 2 ½ teaspoons; Fresh marjoram, chopped, or more to taste - 3 sprigs; Onion Powder - 2 teaspoons; Garlic powder - 1 teaspoon; Dried oregano - 1 teaspoon; Cracked black pepper - 1 teaspoon; Diced tomatoes in juice - 1 (15 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Butternut Squash Chicken Street Tacos

1. Skinless chicken thighs - 1 pound

2. Butternut squash, cubed - 1 pound

3. Yellow onion, sliced - 1

4. Chicken stock - ½ cup

5. Ground paprika - 2 tablespoons

6. Garlic, crushed - 4 cloves

7. Kosher salt - 2 ½ teaspoons

8. Fresh marjoram, chopped, or more to taste - 3 sprigs

9. Onion Powder - 2 teaspoons

10. Garlic powder - 1 teaspoon

11. Dried oregano - 1 teaspoon

12. Cracked black pepper - 1 teaspoon

13. Diced tomatoes in juice - 1 (15 ounce) can

How to cook deliciously - Butternut Squash Chicken Street Tacos

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Combine chicken thighs, butternut squash, onion, chicken stock, paprika, garlic, salt, marjoram, onion powder, garlic powder, oregano, and pepper in an enameled cast iron Dutch oven. Pour tomatoes on top.

3. Stage

Bake, covered, in the preheated oven until chicken is tender, about 1 hour 30 minutes. Uncover and continue baking until most of the butternut squash has melted into the sauce, about 30 minutes more. Shred chicken with 2 forks.