Ingredients for - Cauliflower Soup
1.
1 tbsp. extra-virgin olive oil, plus more for garnish
4.
1 large head cauliflower, cut into small florets (about 8 cups)
5.
6 c. low-sodium chicken or vegetable stock
6.
3 sprigs fresh thyme, plus more for serving
10.
1/4 c. heavy cream or whole milk
How to cook deliciously - Cauliflower Soup
1 . Stage
In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic and cook until fragrant, 1 minute. Add cauliflower, stock, thyme, and the bay leaf and bring up to a simmer. Cook until cauliflower is very tender, 15 to 20 minutes.
2 . Stage
When vegetables are tender, remove thyme and bay leaf and discard. Blend with immersion blender or transfer to a blender in batches and blend until smooth. Stir in cream and reheat if needed. Garnish with a drizzle of olive oil and fresh thyme and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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